VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Aspect in the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and it's ubiquitous. Just leave an vacant bottle of wine lying all over for two weeks and Acetobacter will find out it speedily and transform it into wine vinegar. Ace